Elevate Kitchen Operations Platform
The multi-tenant intelligence layer for your restaurant. Manage inventory, cost recipes, and eliminate waste with offline-first precision.
Smart Operations. Faster Results.
HeyJeff helps restaurant owners deliver precision in the kitchen while boosting profitability and operational engagement.
Financial & Operational Reports
Automated P&L, real-time COGS tracking, and performance dashboards at your fingertips.
Learn More →Multi Business
Centralized management for multiple restaurant units and locations with tenant isolation.
Learn More →Recipe Cards
Precision costing, nested sub-recipes, and culinary intelligence for perfect consistency.
Learn More →Stock Control
Weighted average costing, real-time stock levels, and advanced variance analytics.
Learn More →A Unified Operating System for Chefs.
HeyJeff is the next-generation restaurant intelligence platform designed to eliminate operational chaos across the entire ingredient lifecycle.
- ✓Invoice Scanning
- ✓Kanban Prep Lists
- ✓Offline-First Sync
- ✓Supplier Management
AI Invoice Scanner
Upload a PDF or image invoice and HeyJeff automatically extracts supplier, items and amounts.
Accuracy Rate
Processing Time
Invoices Processed
Choose Your Scale
Start
Perfect for culinary consultants and single business.
- ✓1 Location & 5 Team Members
- ✓Unlimited Products & Recipes
- ✓Offline-first App (PWA)
- ✓50 AI Credits
- ✓Standard Support (48h)
- +Production Module (+€30/mo)
Professional
Built for growing businesses and multi-unit operators.
- ✓Up to 3 Locations & 20 Members
- ✓Production & Prep Kanban
- ✓Advanced Analytics Dashboard
- ✓200 AI Credits
- ✓Priority Support (24h)
Enterprise
Built for large-scale organizations needing custom power.
- ✓Unlimited Locations & Team
- ✓Multi-tenant & White-label
- ✓1,000 AI Credits
- ✓SLA & Dedicated Account Manager
Loved by Chefs
“HeyJeff transformed how we manage our kitchen. Recipe costing is now effortless and our waste dropped by 40%.”
Carlos M.
Executive Chef, Porto
“Managing three locations used to be chaos. Now everything is in one place — inventory, production, finances.”
Ana R.
Restaurant Group Owner, Lisboa
“The offline-first approach is a game changer. We work in the kitchen, not in front of a laptop waiting for internet.”
João F.
Culinary Consultant
Ready to Transform Your Kitchen Operations?
Join the next generation of restaurant operators scaling with data-driven precision.
Everything you need to know
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